Procurement And Pricing


HospitalitySA takes care of all sectors including room cost, menu costing, sales mix, beverage costing or proper controls to make a 100% sure the client remains at his desired and theoretical COS.

We specialize in proper Inventory Management, guest service and going the extra mile for our happy guests. HospitalitySA has vast experience in Micros, Materials Control, hSA complete all stages and for 2019, there will not be added to the Hotel or destinations original quote.

When that will be negotiated by hSA, on your behalf, but only an admin FEE will be compensation for the entire package.

This FEE include from the 1st connection made to the last arrangement to be finalised and after event service from hSA.

There is too much detail to mention when starting, during and completing an event therefore, with the stages being completed it will be action in conjunction with the clients approval. The client will always understand where we are and busy with and without doing a single stage they, with the aim to have stages completed before the client notice the need for that point in time.

EasiPOS, GAAP and Digitot, from integration with your FOH and BOH, stock depletion, correct revenue and cost center creation down to creating the article correctly and in the correct UOM.

By giving HospitalitySA the ownership of assisting your establishment the Procurement, Standard Operating Procedures, Daily, Monthly and annual budgets may be a guaranteed achievement with the guidance and assistance from people that has seen great success and also which procedures intend to fail.

HospitalitySA has an established supplier database for all produces, products, cleaning and products doesn't matter where you choose to have your establishment. Ideally you would appreciate a supplier who will go the extra mile for you when that is what you do for your guests. As there is nothing worse for a guest to order something that is out of stock.

When this does happen, but at the same time can be eliminated and resolved without or before our guests notice by proper planning and taking the correct actions.

It is crucial to have the correct suppliers and quantity of creditors for each Inventory Department to control the price regularity. Where you should also look at service from the suppliers. To keep in mind ordering days and times, delivery days, delivery charges, Out of Stock occurrence and how fresh and well before the expiring dates the stock arrive. When the correct procedures should also be followed when stock is being received.

 
 



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